Articles

8/4/25 -  The wines of Dard & Ribo have evolved to become some of the most pure and delicious wines of the Northern Rhone, much sought after by lovers of natural wines. Quantities are tiny, of course - we are glad to offer a few bottles of the 2024 "C'est le Printemps" as well as many of the 2023s, including a few of the...

8/2/25 -  It's August already, and we're starting to wonder how the Summer went by so fast. That said, there are still many months ahead of nice weather, and as stifling as the uncertainty and burden of tariffs can be, there are still new wines trickling in to the store.  Today's "NARF" (New Arrivals and Returning Favorites) focuses on several restocks, like the delicious and...

8/1/25 -  We discovered recently that there were several cases available in New York of three flagship Cornas bottlings from Franck Balthazar, all from the sleeper-hit 2021 vintage (see the comment below from Thierry Allemand). We tasted the Cornas 'Casimir' two weeks ago to get a sense for how the wines might all be tasting, and we can report that this was as pure,...

7/31/25 -  With the new arrivals of Alexandre Lamblot, it seemed only natural to restock some of our, and your favorite Champagnes alongside them! Today we have not only the highly allocated, but also great wines for gifting, cellaring, and everyday drinking too.   A. Lamblot Alexandre Lamblot farms 3.5 hectares of vines across Vrigny, Chenay, Janvry, and Geux within the Montagne de Reims. The...

7/30/25 -  Calling all fans of Cornelissen, Occhipinti, Lamoresca, and COS! Dario Serrentino of Mortellito is a farmer first, having worked with almond and olive crops before venturing into wine and works exclusively on generational land. The grapes he farmed on this land were sold to Frank Cornelissen and Lamoresca first, before starting the 'Mortellito' label in 2014. Even though these wines are designated as...

7/29/25 -  It often feels like you need to pay an arm and a leg to drink wine from Burgundy. As wine prices everywhere begin to rise, it can be easy to feel discouraged from buying or drinking wines from the region. Today, get that idea out of your head and get excited about Jérôme Fornerot's incredible lineup of wines! Some of the top producers...

7/28/25 -  Jean-Marc BurgaudJean-Marc Burgaud, based in Morgon, farms 19 hectares: 5 ha of Beaujolais-Villages, monopole of Chateau de Thulon in Lantignié, 1 ha in Régnié (lieu dit Vallieres) and 13 ha in Morgon (lieu dits Côte du Py, Les Charmes, Les Cras, Javernières and James). (The Cote de Py is pictured above) While the Burgaud wines are beautifully supple and forward for early...

7/25/25 -  Liguria is the gorgeous crescent shaped region just below Piemonte known for the Cinque Terre. It’s the second smallest in terms of wine production, but produces some of my personal favorite maritime wines. Pigato, Vermentino, and Rossese are all featured today by two historic producers: Bruna and Punta Crena. The region’s micro climate is characterized by its proximity to the Ligurian Sea...

7/24/25 -  If you've started to have Chambers Street withdrawal after one week with no Loire Valley emails, please rest assured, we have what you need today! We might not get above $30 a bottle with most of today's offer, but we will OVER-deliver when it comes to value with pure and delicious Loire juice, from some old-school favorites and newfound estates, mostly based...

7/23/25 -  Mid-summer may not be a time when our thoughts turn to Bordeaux, but a new shipment has just arrived from the Hubert family at Chateau Peybonhomme-les-Tours and Chateau La Grolet, certified organic and Biodynamic since the 1990s. Located in Bourg and Blaye on the right bank of the Gironde (roughly opposite Margaux), and situated on classic gravel and clay/limestone soils, the great...

7/21/25 - Today’s email turns our attention to a fresh lineup of new arrivals from some of our favorite producers in Spain, each offering tremendous value, made with low-intervention practices, and brimming with personality. These are wines that capture so much of what we love about Spain’s wine scene, and we’re happy to be sharing them with you. Priorat’s power-couple Sara Pérez and René...

7/19/25 -  With some of the first 2024s from Germany hitting New York, there is a bit of good news/bad news to share. Lets start with the good- 2024 is an incredibly classic vintage, think back to the 1990's or more recently like that of 2021! 2024 is bringing back the days of old school Mosel Riesling at its best. The caveat? Quantities are...

7/18/25 -  Here at Chambers Street Wines, our love and admiration for the wines of Piedmont is as integral to our identity and history as our love for the wines of the Loire Valley. For no particular reason besides celebrating Piedmont and trying to figure out what to do with a truckload of wines that just arrived, we've put together a collection for quick...

7/17/25 -  Not only is today's offer one of the best deals on white Burgundy we have found in a while, but I believe that this should appeal to more than just Burgundy drinkers. Frédéric Cossard's Bourgogne Blanc has a very lean, crisp, refreshing style with beautiful minerality and notes of grapefruit and lemon zest. It concludes with a long, salty finish. This wine...

7/16/25 -  Lake Bolsena in Lazio, Italy is one of the most exciting regions for low intervention wine in the past 20 years. The region is experiencing a Renaissance, calling back to ancient grape varieties that the Romans grew. Volcanic soils, more affordable land, indigenous grapes, and bold winemakers with fresh ideas- all these factors have contributed to the revival of Lazio as a...