Articles

1/21/2025 We have yet another offer of one of our favorite wines, which include some of our favorite vintages. >>> View Wines Here <<<

1/20/2025 [Frederic Rossignol in the Vineyard (Photo: Bertrand's Wines)] I oftentimes find that winemaking can draw parallels to cooking, and not only because we often eat and drink wine together. A chef looks at their ingredients and decides what cooking method would be the best way to prepare a specific item the same way a vigneron sees their grapes from a vintage and decides...

1/18/2025 Alexandre Cady is the fourth generation at this over-achieving estate, creating beautiful Coteaux du Layon and Anjou wines from certified organic farming on schist soils in Saint-Aubin de Luigné and Rochefort-sur-Loire. We're very happy to bring the full range of these lovely wines to the US for the first time! Best known for their superb sweet wines from the Coteaux du Layon, the...

1/17/2025 It's that most wonderful time of the year... for Riesling lovers! After a long 5-year pandemic cursed hiatus, one of the world's best Riesling centric events is back! Tomorrow is the walkaround wine tasting and BYOB wine dinner with winemakers from Germany & Austria in attendance pouring and sharing their wines. All this week and next, there are multiple events around town here...

1/16/2025 >>> View Wines Here <<<

1/15/2025 Today we are excited to offer you wines from two exceptional estates from a region steeped in history and tradition. Monterosso was founded when childhood friends Aurelio Marconi, Giovanni Ferlito, and Gianluca Strano decided to share their love of Sicily's native food and wine culture. Determined not to take any shortcuts, the trio started working with local producers to scout sites around Mount...

1/14/2025 >>> View Wines Here <<<

1/13/2025 [Bernard, Anne, and Pierre Boisson in the Cellar (Photo: Polaner Selections)] There has been a cult following in the New York wine scene for the many labels from the Boisson family: Boisson-Vadot, Pierre Boisson, and Anne Boisson. Different names aside, today the wines are collaboratively produced and bottled in the family’s cellar in Meursault with Anne and Pierre at the helm with their...

1/11/2025 A new release of 'Clisson' from Domaine de la Pépière is always welcome, even in the middle of a cold-snap in January! Beginning in 2005, Marc Ollivier at Pépière produced this beautiful cuvée from a small parcel of 50 to 100 year-old vines within the Pépière vineyard. Originally called "Granite de Clisson" after the unique bedrock in the vineyard, Marc changed the name...

1/10/2025 When discussing great American Pinot Noir, and particularly great Oregon Pinot Noir, the conversation would be remiss without mention of Cameron and its inimitable owner/winemaker John Paul. John is someone so full of personality he’s impossible to forget, even in the most brief of meetings. His wines share this same quality – always spirited and full of energy, but simultaneously profound and ready...

1/9/2025 We have a beautiful collection of wines from vintages that will mark special milestones this year. Happy 2025! >>> View Wines Here <<<

1/8/2025 >>> View Wines Here <<<

1/7/2025 Is something amiss at Chambers Street Wines? We're into the first full week of the new year, and have yet to send out a Loire Valley e-mail blast! Don't worry, we never forget our roots (in more ways than one!) - and we have a nice grab-bag of Loire whites, reds and bubbles to share, with more to come throughout the month and...

1/6/2025 I'm excited today to offer a wide range of "entry" level Burgundy from top producers that punch well above their classification weight. I truly believe that Burgundy from a classification standpoint is fairly user friendly. It all begins with regional wines, Bourgogne Blancs and Rouges. These wines can often be an eye into a producer’s style of winemaking and seen as “baby” versions...

1/4/2025 [Ludwig Hiedler III pouring me their Family Reserve from mag with it's traditional label...] [Vineyards high up above the town of Lagenloios proper (coutesy instagram)] Being fortunate enough to visit this Kamptal family estate last May, Hiedler wowed me with their combination of traditional principals & techniques with modern marketing (as Ludwig's tee shirt illustrates so brilliantly, a play on words with NWA's...