A blend of Pinot Noir with about 15-20% Gamay from the plateau below Vosne-Romanee. Grapes are destemmed and vinified with no oak. It is bright, fresh, and lifted with notes of cherry and stawberry with a touch of earth tones...

Sourced from the lieu-dits Les Champs d'Argent, Les Combes, and Les Clos Prieur. Grapes are fully destemmed and aged for 12 months in neutral oak. The fruit here is a touch darker than the Passetoutgrain with black cherry and cranberry....

A blend of the lieu-dits Aux Reas, La Croix Blanche, Bossieres, Les Chanlandins, and Les Barreaux consisting of some younger vines. The wine is made with 50% Whole Cluster and is aged for 14-16 months in 25% new French Oak....

A blend from the lieu-dits Les Violettes, Portefeuilles, Murailles du Clos, Maizieres Hautes & Basses, Les Jacquines. These sites border the Clos des Vougeot providing an amazing cross section of this corner of Vosne-Romanee. The Vines are around 70 years...

 From the lieu-dit of Les Barreaux that sits directly up the slope from 1er Crus Cros Parantoux and Petits Monts. Soils here are sand, gravel, with some limestone. Vines are 50-60 years old and the wine is made 50% whole...