100% Spanna (local term for Nebbiolo) fermented all in cement with 3 pumpovers a day. Campi Raudii is fermented and aged in concrete with no time in barrel. The result is an incredibly fresh and vibrant wine with notes of...

Coming from Vallana’s high altitude vineyards on volcanic soils, 100% Spanna (local term for nebbiolo) fermented in concrete before aging for 2 years in neutral oak barrels. Originally an austere vintage due to a long cool growing season resulting in...

This 2010 Boca was immediately jumping out of the glass! Dark, plump cherry with a spicy incense note, dried orange and pink peppercorn. The blend here is 85% Spanna (Nebbiolo) and 15% Vespolina, fermented separately in concrete and then blended...

All Spanna (Nebbiolo) goes into Vallana's Gattinara bottling. Fermentation in cement, 24 months of neutral barrel aging, and a long rest in bottle. It's the most structured and mineral of the lineup, yet velvety smooth as we've found with all...

100% Spanna (local term for Nebbiolo) fermented in cement, aged for one year in large oak casks before bottling. - KG

100% Spanna hand harvested, fermented for 10 days on Bernardo Vallana’s original concrete fermenters! This cuvee then spends 1 year in large 500L wood vessels, with additional aging in bottle before release. This bottling is an homage to Bernardo’s cuvee...

100% Barbera from hand harvested vineyards is fermented and aged in concrete for one year before bottling.- KG