A blend of 50% Pinot Noir, 25% Chardonnay, and 25% Pinot Blanc on Kimmeridgian and Portlandian soils in Celles-sur-Ource. Fermentation in stainless steel. Aged sur lattes for 30+ months and disgorged with 3g/l. Zesty, bright and ready to pop open...

A blend of 55% Pinot Noir (including 10% Coteaux Champenois), 22.5% Chardonnay and 22.5% Pinot Blanc. Vinified and aged without any added SO2. Primary and secondary fermentation take place in tank before being aged for 30 months on the lees....

100% Pinot Noir from the site Les Grands Cotes. Soils are portlandian with some spots of Kimmeridgian. Vinified in Stainless steel and blended with a perpetual reserve dating back to 2011. Aged 36+ months sur lattes and disgorged with 3g/l....

100% Pinot Meunier from the single plot of Bochot on kimmeridgian soils. A blend of base '21 with solera wines going back to 2016 that are held in stainless steel. Vinification is in tank and undergoes full malolactic fermentation. Aged...

100% Pinot Noir from a single site Beauregard on the top of a slope with northern exposure. Soils are Kimmeridgian limestone with bands of clay. Macerated in the press overnight with an additional 2-3 days in tank. Fermentation in stainless...

100% Chardonnay from the site Champ Viole which is on the top of a south facing mid-slope. Soils are Kimmeridigan. Fermentation in stainless steel and a blend of base 2021 with perpetual reserve that started in 2011. Aged sur lattes...

100% Pinot Blanc from 80 year old vines on a south facing plateau of kimmeridgian soil. Blended with perpetual reserve started in 2011. Fermented in stainless steel and aged sur lattes for 36+ months before 3g/l disgorgement. This is a...

For 2021 Aurelien used the taille, the juice from the end of the pressing process. It is a 50/50 blend of Chardonnay and Pinot Blanc. It is aged for 30+ months sur lattes and disgorged with 1.5g/L dosage.