This is a beautifully fresh 100% Vermentinu planted on schist soils with southwest exposure. Grapes are hand-picked and fermented in stainless steel with native yeasts, before aging seven months (also in stainless steel). It's snappy and lithe with subtle floral...

Simbiosi is also 100% Vermentinu grown on schist soils with some limestone. It shows a bit more depth than the Folie a Deux, with some melon and apple fruit with more savory spice and outstanding mineral depth. It's structured but...

Inseme, which translates to "together", is a blend of 30% Vermentinu, 30% Muscat Petits Grains, and 40% Ugni Blanc, all grown on limestone soils. The grapes are hand-harvested and macerated together in stainless steel for about ten days, before aging...

This is a beautiful direct-pressed rosé of Niellucciu. It's a pale salmon color in the glass with bright and zesty aromatics of redcurrant and strawberry fruit that intermingle with a saline minerality. There is a great balance of texture and...

The Folie a Deux Rouge is mostly Niellucciu with about 5% Grenache, grown on schist soils and macerated five days in stainless steel. It is aged two-thirds in stainless steel and one-third in demi-muid for a total of six months....

Simbiosi is 90% Niellucciu with 10% Grenache grown on schist soils. The grapes see three weeks maceration. Despite the longer maceration and aging in barrique, this is a fine and elegant expression with vibrant red and blue fruit alongside some...