Clos U Suale 2025 Patrimonio Blanc Folie a Deux

This is a beautifully fresh 100% Vermentinu planted on schist soils with southwest exposure. Grapes are hand-picked and fermented in stainless steel with native yeasts, before aging seven months (also in stainless steel). It's snappy and lithe with subtle floral aromatics along with a hint of white pepper on the nose, with a great mineral core that gives structure without being overbearing. The finish is salty and the texture melts on your tongue--a perfect accompaniment to fresh seafood, oysters, or simply on its own (preferably somewhere by the water).