Articles

10/30/22 - Last year when we tasted our first wine from Passofonduta (the 2020 white wine called “Solfare”) we were knocked out. There was a tiny amount of wine available (and we drank more than a bottle at home), so it mostly passed unnoticed, except for a few lucky customers who were also knocked out. Now the wine is back, along with two stunning...

10/29/22 - Five generations at Domaine Perrin Domaine Céline Perrin, Ladoix We're always looking for estates in Burgundy that practice organic farming, so we were very happy to find Domaine Céline Perrin in Ladoix which converted to organic agriculture in 2003 and received Ecocert certification in 2008. Céline Perrin took over the estate from her father Christian in 2015 and is the fifth generation...

10/22/22 - From the Nahe, it' the 2021 GGs  from Emrich-Schönleber: Frühlingsplätzchen and Halenberg. To make up for the glaring paucity (just a case of each), I am including his Riesling Mineral. A blend of younger vines from both of the Grand Cru sites, this represents maybe the greatest value at the estate - 80% of the Grand Cru wine for 50% the price....

10/6/22 -  I spent rather a while trying to think up something funny and smartalecky with which to start this offer. I found myself simply staring at the screen for the better part of forty minutes, after which I told myself to simply talk about the wines and hope that my enthusiasm proves a sufficient draw. Because make no mistake - I am a...

9/9/22 - Castle ruins amidst the Schlossberg vineyards high above the Rhine river   This new series will be examining one of German'ys most heralded wine regions that had fallen into ill repute due to erratic wine quality due in part to new wine laws favoring quantity over quality. Then, many of the great aristocratic estates that built the Rheingau’s reputation from the late...

9/1/22 - A few months back we put out an offer that included some wines from Hope Well Vineyard, owned and operated by the one and only Mimi Casteel. We are huge fans of both Mimi and her wines. A Willamette native and a vineyard child, Mimi has a masters degree in Forest Science and spent years with the Forest Service as a botanist....

8/23/22 - One doesn't think of the Northern Rhône as a source for great values, but the wines we feature from Domaine Barou, Domaine des Amphores and Domaine Rousset offer sensational quality at everyday-drinking prices. These are authentic, traditional wines from great terroir and great farming which fully express the magic of the Northern Rhone! The 2020 Texier "Le Clau" is one of the...

8/20/22 - We've seen notices from importers over the last couple of weeks about Champagne arrivals for the fall and the news is chilling. Wines that have in the past been readily available are now allocated, quantities are down and prices are up. Today's offer is the kind that excites us, because it's an opportunity to stock up on excellent Champagne without floating a...

8/12/22 - The sales staff here at Chambers Street Wines almost never agree on anything. We are a contrary bunch, full of opinions and hot air. We taste and argue about bottles. "Does it belong here?"  "Is it really the right fit?" Rarely do we taste a wine and all say to one another, "Wow, that's great. We should sell it." But once in...

8/6/22 - Here we are in those sultry days of August, when our wine inclinations lean towards anything cold, and the food pairing and pure refreshment value of clean, mineral white wines is paramount. As honorary Muscadet Ambassadors, we are known to extol the virtues of the whites from the Pays Nantais, but today we focus our attention on some exceptional whites from the...

7/6/22 - We're very happy to have five new wines in our Loire section today, all of them from our friend Philippe Delmée, who is situated in Faye D'Anjou, in the Anjou appellation. A math teacher in his former life, Philippe became interested in wine in the early 2000's, and after studying for 2 years, began commuting from Brittany to Angers, in the Loire...

6/22/22 - I recently had a opportunity to spend some time in Burgundy, where I had not been since 2018. It was a wonderful trip. Not only because Burgundy is lovely (it is) but because I spent the majority of my time meeting and tasting with producers whose cellars I had previously never seen. Not only was each visit delightful—the wines I tasted over...

6/18/22 - In the Spring of 2019, I had the great pleasure of attending a lunch with Marc Hochar from Chateau Musar, Lebanon's most recognized and historic winery. I accepted the invitation because I knew the opportunity was rare to learn about the winery from one of the descendants of the founder, Gaston Hochar, and because I had only pulled the wines for customers...

6/4/22 - Just east of the town of Menetou-Salon, and just southwest of Sancerre, is the sleepy village of Morogues with its great terroirs of Kimmeridgian limestone and silex. Here we find Domaine Pellé, known as one of the regions finest producers of white Menetou-Salon from Sauvignon Blanc, and red Menetou-Salon from 100% Pinot Noir. Domaine Pellé is a fourth generation family estate run...

5/20/22 - At Chambers Street Wines we're especially excited for the new Champagne releases from Emilien Feneuil, a prodigiously talented biodynamic grower from Chamery, whose first two vintages have dazzled us. These tiny production Champgnes and Coteaux Champenois have brilliant energy and a sensational terroir expression, the result of magnificent farming and deft work in the cellar. Biodynamically farming 17 small plots (for a...