Articles

1/29/2025 A magnificent collection Covering almost every vintage over 27 years including Magnums. >>> View Wines Here <<<

1/28/2025 Nebbiolo! Barbera! Dolcetto! Freisa! Ruche! Plus Old Chinato! >>> View Wines Here <<<

1/27/2025 I feel lucky to have been introduced to Cyril Testut’s wines many years ago and have been enjoying them from Chablis to Grand Cru ever since (all of which we have on offer today). Cyril Testut arrived in Chablis in 1990 and didn’t initially plan a career in winemaking. However, he ended up taking over the family estate in 1998 and at first...

1/25/2025 An abundance, a surfeit, a profusion, a plethora of delicious wines from France have just hit the warehouse, all from organic or biodynamic farming, both new arrivals and returning favorites! Let's start off with some of the very best Gigondas, from the Chastan sisters, Dany and Carole, at the Clos du Joncuas: the well-structured, extraordinary 2016, the deep and delicious 2019 and the...

1/24/2025 [Wachau, Kremstal and Kamptal from southwest to northeast] Although one tends to associate Riesling with Germany, Austria is just as important for dry iterations in addition to its main white native grape: Gruner Veltliner. Austria grows about 1/2 as much Riesling as Germany in surface area and it is almost always dry, somewhat higher in alcohol and from a wide variety of soil...

1/23/2025 We are proud to offer today the superb 2022 vintage from Domaine Chantal Lescure, an important organic estate based in Nuits-Saint-Georges, proprietors of 19 hectares from Meursault in the Côte de Beaune to Chambolle-Musigny in the Côte de Nuits. After being in the hands of the Machard de Gramont family for over 30 years, it is now the turn of Burgundy entrepreneur Jean-Philippe...

1/22/2025 As many of you are well aware, we are very lucky to bring in some excellent private collections that we get to offer as part of a region. Less commonly (but excitingly) we have a cellar that contains so much from one producer that perfectly fits the Chambers ethos that we can highlight on its own. Today we bring you ten vintages from...

1/21/2025 We have yet another offer of one of our favorite wines, which include some of our favorite vintages. >>> View Wines Here <<<

1/20/2025 [Frederic Rossignol in the Vineyard (Photo: Bertrand's Wines)] I oftentimes find that winemaking can draw parallels to cooking, and not only because we often eat and drink wine together. A chef looks at their ingredients and decides what cooking method would be the best way to prepare a specific item the same way a vigneron sees their grapes from a vintage and decides...

1/18/2025 Alexandre Cady is the fourth generation at this over-achieving estate, creating beautiful Coteaux du Layon and Anjou wines from certified organic farming on schist soils in Saint-Aubin de Luigné and Rochefort-sur-Loire. We're very happy to bring the full range of these lovely wines to the US for the first time! Best known for their superb sweet wines from the Coteaux du Layon, the...

1/17/2025 It's that most wonderful time of the year... for Riesling lovers! After a long 5-year pandemic cursed hiatus, one of the world's best Riesling centric events is back! Tomorrow is the walkaround wine tasting and BYOB wine dinner with winemakers from Germany & Austria in attendance pouring and sharing their wines. All this week and next, there are multiple events around town here...

1/16/2025 >>> View Wines Here <<<

1/15/2025 Today we are excited to offer you wines from two exceptional estates from a region steeped in history and tradition. Monterosso was founded when childhood friends Aurelio Marconi, Giovanni Ferlito, and Gianluca Strano decided to share their love of Sicily's native food and wine culture. Determined not to take any shortcuts, the trio started working with local producers to scout sites around Mount...

1/14/2025 >>> View Wines Here <<<

1/13/2025 [Bernard, Anne, and Pierre Boisson in the Cellar (Photo: Polaner Selections)] There has been a cult following in the New York wine scene for the many labels from the Boisson family: Boisson-Vadot, Pierre Boisson, and Anne Boisson. Different names aside, today the wines are collaboratively produced and bottled in the family’s cellar in Meursault with Anne and Pierre at the helm with their...