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4/1/2025 With new release Oliver Horiot wines! >>> View Wines Here <<<

3/31/2025 David Duband (Photo: Polaner Selections) Small Negociant projects seem to pop up left and right these days especially in Burgundy. However, it is fairly less common to see someone with the experience like David Duband start a new project when his domaine has already had so much success. Beginning in 2018, David set out to work with new appellations as well as experiment...

3/28/2025 Today's email features the two giants of Muscadet, Domaine de la Pépière and Jo Landron's Domaine de la Louvetrie along with the important domain of Claude and Sébastien Branger in Maisdon and a newcomer to the US, the Menager family's Domaine de la Parentière in Vallet, all certified organic and/or biodynamic. Domaine de la Parentière has been organic for three generations, finally receiving...

3/28/2025 I have been delving more into Sicilian wines more these days, it truly feels like an underappreciated high quality wine making region with its plethora of indigenous varietals and unique terroirs. There's been a lot of focus on Mount Etna, with the increased attention on the northern side but today I'd like to take us to the south. New to my gastronomical experience...

3/27/2025 >>> View Wines Here <<<

3/26/2025 Moses Gadouche showing off the amount of sediment in a typical bottle before disgorgement. Perhaps there is not much to celebrate these days, with plenty of uncertainty and anxiety in the wine trade and beyond. Still, we find ourselves with a plethora of delicious sparkling wines, headlined by some rare back-vintage releases from Les Capriades in the Loire Valley. Completely unrelated to potential...

3/25/2025 Beaujolais Mags! Rhone Favorites! Aged Bordeaux! A little bit of everything, its Madness! >>> View Wines Here <<<

3/22/2015 Our love for French wines - especially from off-the beaten path appellations - is well documented and longstanding. We will often walk customers to the Loire Valley section of the shop for any or all of their requests, but today we are going to skip over France and highlight many new arrivals and returning favorites from other locales, from the west coast of...

3/21/2025 Since 2001, Chambers Street has offered great value Burgundies from lesser known but outstanding producers, most of them certified organic and/or Biodynamic. With prices in the stratosphere, we're making a special attempt today to introduce some inexpensive but truly delicious wines to our Burgundy-loving customers in the hopes that you may experience the superb quality and great character of these true wines of...

3/20/2025 >>> View Wines Here <<<

3/19/2025 Cheverny, Cour-Cheverny and Vins de France from Philippe and Simon Tessier! Quality at this dynamic estate seems to improve every year and we are happily taking whatever we can get our hands on, but sadly, that's only 6 to 24 btls of each wine. These will sell-out quickly so don't delay! These are superb, soulful and refreshing wines that we love to drink...

3/18/2025 One of our largest offers in a while, try not to scroll too fast! >>> View Wines Here <<<

3/17/2025 Florent Rouve (Photo: Terrestrial Wine Co.) I’m bringing a slight change to my normal Monday Burgundy email, today Jura meets Burgundy by way of Domaine Rijckaert. Founded by Jean Rijckaert in 1998 after a decade working around the Mâcon, he was able to get 4 hectares of top-quality vines in Viré. Today, Burgundian winemakers such as Theo Dancer, Pierre Vincent Giradin, and many...

3/15/2025 Pictured above: Crozes-Hermitage "Les Picaudières." This steep, terraced vineyard produces wines rivaling Hermitage. We've just received our last shipment of the 2022, which will cellar beautifully for 20 years... We're proud to again offer Crozes-Hermitage and Saint-Joseph from Domaine Stéphane Rousset! The Rousset family goes back eleven generations in Erome - Stéphane's great uncle was the legendary Raymond Roure, from whom the Roussets...

3/14/2025 Whenever I look at the label on a bottle of wine, a plethora of questions arise. Who makes this wine, how do they farm, what's the philosophy behind the winemaking, and of course, exactly how good is the wine? One further question arose whenever I saw bottles from Monte Bernardi on the shelves: why do these sell out so fast?!? My curiosity lingered...