Gojer, Franz 2025 Lagrein Granat
From the Furggl vineyard in the village of Ora 20km south of Bolzano.
Southeast at 220 meters.
Fermented in stainless steel vats with ten days of skin contact.
Spends 6 months in large neutral oak casks.
On this traditional farm [Glogglhof], vines have always been cultivated - Vernatsch on the hill and Lagrein on the plains of the river Eisack/Isarco - and wine produced from them. The Gojer family then exported this wine to Switzerland in barrels right up until the 1970s. Franz Gojer’s takeover of the family business in 1983 coincided with the collapse of the market for St. Magdalener wine in Switzerland. Since then, the Gojer family has gradually turned to bottling and privately selling their entire wine production.