From 15 year old vines planted in both guyot and pergola training systems, Pranzegg's Lagrien is fermented with submerged cap for 4 weeks. Dense purple in color. Earth, anise, and cocoa on the nose, with dark roses and rhubarb. The...

100% Lagrein from Alto-Adige. A barely translucent purple in the glass. The nose is dark and brooding, with mellow tones of black plum, blackberry, fennel seed, and garden soil. Becomes floral with time, and then a little ripe peach appears....