A delightful crossing of Riesling and Schiava aka Trollinger (yes, white and red) from the pristine mountains of Alto Adige in the northermost corner of Italy on the Austrian border known as South Tyrol. Made by the monks of the...

From 15 year old vines planted in both guyot and pergola training systems, Pranzegg's Lagrien is fermented with submerged cap for 4 weeks. Dense purple in color. Earth, anise, and cocoa on the nose, with dark roses and rhubarb. The...

100% Lagrein from Alto-Adige. A barely translucent purple in the glass. The nose is dark and brooding, with mellow tones of black plum, blackberry, fennel seed, and garden soil. Becomes floral with time, and then a little ripe peach appears....