Chemins de L'Arkose 2024 VdF Banlieu Rouge

This is a blend of 60% Pinot Noir and 40% Gamay grown on volcanic basalt terroir. Both varieties are vinified separately after being destemmed. The Pinot sees about 12 days maceration in vats while the Gamay gets about 15 days. The grapes are blended after fermentation with zero added SO2, and no fining or filtration. It's a fascinating medium/light red with brambly fruit and cooling herbs on the nose, but with surprising density and depth on the palate. There is great acid structure with subtle, fine tannins and a long finish with hints of savory spice and a stony minerality that lingers. It's beautiful now with a slight chill and could evolve further in the cellar over the next five years. Enjoy cool with roasted chicken or vegetables, or any variety of soft cheeses.