Products
Products
4 Monos 2023 Gr-10 Tinto
90% Garnacha with Cariñena and Syrah playing supporting roles. The grapes are harvested from a few plots of sandy, granitic soils. Only about 5% of the grapes are destemmed before fermentation and maceration of 2-3 weeks, the rest is aged...
$27.99
Abracadabra 2022 Babbo Disco
100% Grignolino from Edoardo Imarisio, La di Vin Provvidenthia, Monferrato, Piedmont Italy. Whole grape maceration, 10 days. 40% put into old barrels for 1 year, then re-assembled back with the tank juice. It wasn't ready to bottle when I moved...
$32.99
Alpasion 2024 Malbec
Alpasion is a young project started in 2010 in the Uco Valley. Farming is organic, fermentation is with natural yeast, and balance is always a goal.
$19.99
Apatia 2018 Negua
Negua, which is Basque for "Winter", is a blend of 80% Tannat and 20% Cabernet Franc, aged in a combination of stainless steel, concrete vats and some barrels. The extra time really shows the potential of Apatia's wines, with explosive...
$23.99
Apatia 2021 Erdizka
This is the first vintage of Erdizka, which translates in Basque to "Halfway." It is appropriately an equal blend of Tannat and Cabernet Franc. The extra bit of Cab Franc gives this an herbal edge and mineral undertone that feels...
$25.99
Apatia 2022 Vin de France Rouge
This is a blend of 70% Cabernet Franc and 30% Tannat done in a combination of stainless steel and concrete vats. Of the reds from Apatia this is the most forward and open, with supple fruit character and some earthy...
$21.99
