Products
Products
Abracadabra 2022 Babbo Disco
100% Grignolino from Edoardo Imarisio, La di Vin Provvidenthia, Monferrato, Piedmont Italy. Whole grape maceration, 10 days. 40% put into old barrels for 1 year, then re-assembled back with the tank juice. It wasn't ready to bottle when I moved...
$32.99
Abracadabra 2022 Bastet
Notes from winemaker Hannah Fuellenkemper: A blend of 50/50 Carignan and Bourboulenc from Remi Poujol (Les Temps Fait Tout, L'Herault). 10 day maceration of Carignan (whole grapes) infused in direct press Bourboulenc. A 'fresh wine from the south.' Good acidity. Light...
$31.99
Abracadabra 2023 Aquex3
Notes from winemaker Hannah Fuellenkemper: "100% Cinsault grown by Mathieu Dibon & Frank Launay (Le Chemin), Terrasses du Larzac, Languedoc. 1/2 press direct, 1/2 infusion of whole grapes for 10 days. By year 3, I consider this my house wine. It's...
$32.99
Abracadabra 2023 DBBL PDDL
Note from winemaker Hannah Fuellenkemper: Blend of 1,000L Syrah and 200L Viognier, both grown by Thierry de Marne (Domaine de Ventajou), Minervois. Whole bunch Syrah macerated for 10 days. Assembled in May 2024 with direct press Viognier. A generous wine. Velvet...
$32.99
Abracadabra 2023 Kapri C!
A blend of Viognier grown by Mattia Carfanga, Pouzolles, l’Hérault, and Cinsault grown by Gérald Oustric (Le Mazel), from Valvigneres, Ardèche. Notes from winemaker Hannah Fuellenkemper: Viognier 1/3 de-stemmed, rest whole bunch. Maceration 7 days. Assembled with 200 litres of...
$34.99
Abracadabra 2024 Rotas
This is perhaps the archetype of a deliciuos, thirst quenching "chillable red." It's very light on its feet (though still feels like wine at 12% abv), crunchy and juicy. Highly recommended for any warm weather day in the future! -EL...
$34.99
Chauvet, Henri 2023 Abrupts Côtes d'Auvergne
From Henri Chauvet: "This is a blend of all my finest Gamay terroirs from the historic hillside of Boudes (on very steep slopes). Basalt reigns supreme with different types of marl (mostly blue). 12 to 15 days of whole-cluster maceration...
$69.99
Chauvet, Henri 2023 De Cendre et d’âme Auvergne Rouge
From Henri Chauvet: "Ce vin est réalisé avec des gamays et des très vieux pinots noirs originaires d’une sélection massale bourguignonne (la première vigne plantée par Claude Sauvat qui a créé le domaine). Il s’agit d’une partie du vignoble, à...
$69.99
Chemins de L'Arkose 2023 Oppidum Blanc
Chardonnay grown on both basalt and limestone terroir on the south facing slope of the Corent volcano.
$23.99
Chemins de L'Arkose 2024 Cotes d'Auvergne Corent Rosé
Old vines of Gamay D'Auvergne grown on volcanic cinders on the volcano of Corent, direct press. Opened the day it arrived from France, showing a slightly opaque light pink/orange color, with pretty aromas of raspberry, orange zest, minerals. Bright and...
$18.99
Chemins de L'Arkose 2024 Côtes D'Auvergne Les Domes
Gamay D'Auvergne, 75 year-old and young vines, grown on basalt terroir on the north face of the volcano of Corent. Destemmed, short maceration. The 2024 "Les Dômes" shows a dense garnet color with aromas of black cherry, blackberry, earth and...
$17.99
Chemins de L'Arkose 2024 Le Clos
Gamay D'Auvergne with 20% Pinot Noir, from a single vineyard at Blanzat on the slopes of Chateaugay, Auvergne, on unique soils combinong limestone and volcanic rock..
$19.99
Chemins de L'Arkose 2024 Pied du Mur White
Chardonnay Muscaté grown in basalt soils on the Puy de Mur volcano at Dallet. 24 hour maceration, certified organic.
$19.99
Chemins de L'Arkose 2024 VdF Banlieu Rouge
60% Pinot Noir, 40% Gamay grown on volcanic terroir, zero added SO2.
$21.99
Domaine La Bohème 2022 'CC' Blanc
This is a new wine from Patrick and Justine, made mostly with Chardonnay from the Auvergne, with a little Loire Valley twist, including small percentages of Chenin Blanc from Anjou and Sauvignon Blanc from Touraine.
$31.99
Domaine La Bohème 2022 'P'
New to us, P is mostly Pinot Noir with a touch of Gamay, all from Auvergne fruit, and aged in stainless steel.
$36.99
Domaine La Bohème 2022 Lulu
Lulu is all Gamay d'Auvergne from basalt/volcanic soils, a little touched by a subtle amount of volatile acidity, but mostly bursting with crunchy red fruit and bright, spicy aromatics.
$49.99
Jean Maupertuis 2019Les Pierres Noires
Les Pierre Noires is named after the dark stones found mixed into the soil of this vineyard, which sits at the foot of a volcano. The vines here are 80-100 years old. 90% Gamay/10% Noirfleurien (a rare local grape variety)....
$39.99
