Sourced from the Fornace vineyard located at 400 m in elevation in Castelnuovo dell’Abate in the southeast. The well draining soil here is made up of rounded stones mixed with finer soil and high limestone content. The wine is aged...

Sourced from a parcel in the Montosoli cru, one of Montalcino's top crus in the North, if not the very best. From two parcels at 250 and 300 meters in elevation. The soils are characterized by clay and deep gray-brown...

Sourced from their oldest vineyard in front of the winery at an altitude of 600 meters. The soil is made up of sandstone high in calcium and minerals with great drainiage and low yields. Aged for 36 months in large...

Another textbook example of Brunello, but this time from the exceptional 2019 vintage. The first notes are spice and earth, then truffles, thyme, and black pepper come in. With enough cherry and blackberry notes to keep the wine balanced, fruit...

All Sangiovese coming from 5 different vineyards. A short maceration followed by 24 months of aging in large French barrels reveals a beautiful rosato with layers of strawberry, citrus, and cherry blossom. Very fresh and light, sip this with the...