Quick View
Brocard, Jean-Marc 2021 Chablis 1er Cru Montee de Tonnerre
"Sitting to the right of the Grands Crus valley, the Chablis Premier Cru Montée de Tonnerre is without a doubt the most complete of the Premiers Crus: it concentrates minerality, a floral touch and richness into a great vin de...
Quick View
Brocard, Jean-Marc 2022 Chablis Vieilles Vignes Sainte-Claire
This large estate began conversion to organic and biodynamic farming in 1997. While some parcels are now under Julien's name, the Sainte-Claire vineyard remains in the JM Brocard estate - the 2022 is quite racy and fine for a 2022....
Quick View
Chateau de Beru 2016 Chablis
$39.99 11 in stock
Sold Out
Quick View
Domaine de l'Enclos 2022 Chablis 'A L'Ouest' Sans Soufre
Domaine de L'Enclos Chablis A L'Ouest -  Vineyard : Comes from our most western parcel of our vineyard in the commune of Beine, on a hillside overlooking the Premier Cru Vau Ligneau. The soil is predominantly limestone and faces south. Wine...
Quick View
Domaine de l'Enclos 2022 Chablis 1er Cru Beauroy
From a parcel of 40 year-old vines, this is lovely, satisfying Chablis, with ripe yellow fruit in the attack and mid-palate and forceful minerality in the finish. This has more cut and brightness than the very good 2020, with lovely...
Quick View
Domaine de l'Enclos 2022 Chablis 1er Cru Fourchaume
Fourchaume rather famously sits above the Grand Crus, just to the north and produces wines of real weight and substance, with serious aging potential. The L'Enclos vines range from 30 to 60 years old.
Quick View
Domaine de l'Enclos 2022 Chablis 1er Cru Mont de Milieu
From .75 hectares of organically farmed vines dating from 1995 high on the hillside on the western end of the climat (per Jasper Morris). Fermented in wood with native yeasts without batonnage and bottled with minimal sulfur. The ripe and...
Quick View
Domaine de l'Enclos 2022 Chablis 1er Cru Vau de Vey
From vines planted in 1979 and farmed by the Bouchards since 2006. This is always steely and precise, a wine that cries out for oysters, clams and anything else from the sea you care to throw at it.
You have successfully subscribed!
This email has been registered