M Ant De La Riva NV Vino de Color El Alamo Viejisimo

From the importer: "From the El Álamo vineyard in the Añina pago (in the Montana 
Subpago) of Jerez. This wine started under the Pedro Romero wineries who acquired the vineyard in the 20th century.  Willy and Ramiro describe the process for this Vino de Color which comes from a single cask undisturbed for 5 decades: “This vino de color belongs to the macetilla type, that is, it has been combined with the reduced must before the start of fermentation, unlike the color remendado, which is more common and where the syrup was added after finishing the fermentation. El Álamo vino de color was made with the classic combination of 1/3 part freshly pressed must and 2/3 sancocho. The use of sancocho (must reduced to a third), instead of arrope (must reduced to a fifth), offers the typical 
vinosity of the former.”