The family of Juan Francisco Pulido Cabral (aka El Piraña) has been in Trebujena for many generations, historically selling their grapes to the sherry houses. His father converted the farming to organic in the 90s and in 2011 they made...

The family of Juan Francisco Pulido Cabral (aka El Piraña) has been in Trebujena for many generations, historically selling their grapes to the sherry houses. His father converted the farming to organic in the 90s and in 2011 they made...

El Piraña’s family has spent the last twenty plus years caring for their land organically and selling their grapes to the sherry houses. In 2011 they made a steady switch to creating their own must with their Palomino Fino and...

This is a classic, rounded Amontillado from a small almacenista (independent aging and blending house of sherries) in El Puerto de Santa Maria. The nose is earthy, with a high note of marzipan and orange, while the palate shows the...

Amontillado-based vermouth mixed with grapefruit juice for a complex yet refreshing vermouth spritz. Drink it neat or add a little gin. DELICIOUS!

El Muelle is a delicious, unfortified Palomino, from Willy Pérez, who started his winery (named after his father Luis) in Andalucia in 2002 with the intention of making unfortified wines in the Sherry region. Pérez is using old botas (VERY...

El Muelle is a delicious, unfortified Palomino, from Willy Pérez, who started his winery (named after his father Luis) in Andalucia in 2002 with the intention of making unfortified wines in the Sherry region. Pérez is using old botas (VERY...

Reventon is the vineyard that Ramiro used to play in with his childhood friend, throwing tosca at eachother. There is a slope in the parcel that he particularly likes, and there is a bit more weight here compared to Paganilla...

Ramiro explained to us that thre are all types of soils in Miraflores but there is always freshness. No stress on the vines, and very forward and fresh wines.  Notes from importer: From four different plots in Miraflores Alta and...

Paganilla is typically quite saline on the nose and attack. The finish is clean and fresh. Kowledge about the soils was very important as people would try to blend fragile young wines with older wines in the coastal areas in...