Ramiro Ibanez 2023 UBE Paganilla

Paganilla is typically quite saline on the nose and attack. The finish is clean and fresh. Kowledge about the soils was very important as people would try to blend fragile young wines with older wines in the coastal areas in order to amplify the wines.

Notes from importer: 100% Palomino fino from two different plots in the Paganilla pago, one of them on Tosca de Barrajuela soil on the top of the pago’s hill, and the other on the south corner on Tosca
Cerrada Albarizas. Paganilla is east of Miraflores. 4 months of biological aging under flor, then a further 4 months of aging oxidatively before bottling.