Batardiere 2022 Les Cocus

Les Cocus comes from a single parcel planted in 1958, which sits atop a hillside comprised of clay schist soils with good wind exposure. The wine undergoes primary and malolactic fermentation in used 500L barrels with no fining and only a small amount of sulfur is added at bottling. The 2022 has a wonderful balance of depth and freshness, with a bit more density than L'Esprit Libre but still full of energy. Subtle pear fruit mingles with layers of minerality that really come through as the wine opens up. On day two it was still precise and racy with some added texture, showing good aging potential but delicous now. A true wine of finesse and balance, an ideal pairing with anything from roasted chicken to fatty fish or even grilled vegetables.