Products
Products
Batardière 2021 'Ultraviolette' Sparkling Rosé VDF
This is a new wine from Marie-Lise and Thomas, made up of 100% Grolleau, direct pressed over the course of 24 hours before fermenting in stainless steel tank. Once bottled it spends three years on lees, disgorged in October of...
$29.99
Batardiere 2022 Grand Clos Magnum 1.5L
Grand Clos is a new Chenin from Marie-Lise and Thomas, from young vines they planted in Rablay on eroded soils. Their first bottling of the wine, available only in Magnum, is a lovely introduction to their style of Chenin Blanc,...
$67.99
Batardiere 2022 L'Esprit Libre
L'Esprit Libre is from 3 parcels in the village of Rablay from vines aging from 15-90 years old, with plateaus of sandy soil and gravely soils of quartz over schist. The blend is assembled in stainless steel tanks before fermentation....
$33.99
Batardiere 2022 Les Cocus
Les Cocus comes from a single parcel planted in 1958, which sits atop a hillside comprised of clay schist soils with good wind exposure. The wine undergoes primary and malolactic fermentation in used 500L barrels with no fining and only...
$36.99
Batardiere 2022 Les Noels de Montbenault (2 btl. limit per customer)
Les Noels de Montbenault is a famous site in Anjou, mostly associated with the Richard Leroy cuvée of the same name. It is a unique parcel that is essentially a volcanic site, rich in Rhyolite, and distinct from the Cocus...
$43.99
Batardiere 2022 VDF Amor Fati (Red)
Amor Fati is an ethereally light red from a small holding of Grolleau vines. Often a bit reductive on opening, these notes blow off with some air, revealing a floral and high acid Grolleau, perhaps the lightest one we've ever...
$24.99
Batardiere 2023 VDF Amor Fati (Red)
Amor Fati is an ethereally light red from a small holding of Grolleau vines. It is made with whole clusters which are pressed after just two days, with very little to no maceration. The 2023 is beautiful and pure, with...
$29.99
Batardière 2023 Vin de France "Grand Clos"
Grand Clos is a new Chenin from Marie-Lise and Thomas, from young vines they planted in Rablay on eroded soils. It begins fermentation in stainless steel tank for ten days before aging in foudre. While the vines are young (around...
$35.99
Batardière 2023 Vin de France "L'Esprit Libre"
L'Esprit Libre is from 3 parcels in the village of Rablay from vines aging from 15-90 years old, with plateaus of sandy soil and gravely soils of quartz over schist. The blend is assembled in stainless steel tanks before fermentation....
$35.99
Batardière 2023 Vin de France "Les Cocus"
Les Cocus comes from a single parcel planted in 1958, which sits atop a hillside comprised of clay schist soils with good wind exposure. The wine undergoes primary and malolactic fermentation in used 500L barrels with no fining and only...
$44.99
Batardière 2023 Vin de France "Les Noëls de Montbenault" (Limit 2 per customer)
Les Noëls de Montbenault is a famous site in Anjou, mostly associated with the Richard Leroy cuvée of the same name. It is a unique parcel that is essentially a volcanic site, rich in Rhyolite, and distinct from the Cocus...
$54.99
Belargus 2020 Anjou Blanc "Quarts"
"Les Quarts" is the original plot which gave its name to the Quarts-de-Chaume appellation. Indeed until the French revolution the lords of Haute-Guerche, farming this vineyard, were paying the Ronceray Abbey with "the best quarter of the harvest"... The "Quarts-de-Chaume"...
$148.99
Belargus 2020 Anjou Blanc "Treilles"
The "Coteau des Treilles" (monopole) was resurrected in the late 1990s by Jo Pithon. Enjoying an exceptional situation, this hillside had been abandoned after the war because of its steep slopes (from 30 to 70%). After having acquired 70 plots from...
$209.99
Belargus 2021 Anjou "Ronceray"
A terroir from which world-renowned sweet wines are produced, the Chaume 1er Cru and Quarts-de-Chaume Grand Cru appellations also have the capacity to produce great dry whites. The Ronceray cuvée refers to the Abbey of the same name, owner of...
$71.99
