Products
Products
Autran, Michel 2021 Vouvray Ciel Rouge
Michel Autran's brilliant "Ciel Rouge" is from average 80 year-old vines in red clay over limestone, a superb Vouvray terroir. Showing a bit more weight than the "Enfers Tranquilles" the wine is nevertheless equally crystalline and intensely mineral. Vines for...
$48.99
Autran, Michel 2021 Vouvray Les Enfers Tranquilles
This is a beautiful dry Chenin and an amazing expression of the soils of Vouvray, in this case clay with silex over the limestone bedrock. There is a touch of reduction on the nose, with a crystalline palate and chalky...
$48.99
Batardiere 2022 Grand Clos Magnum 1.5L
Grand Clos is a new Chenin from Marie-Lise and Thomas, from young vines they planted in Rablay on eroded soils. Their first bottling of the wine, available only in Magnum, is a lovely introduction to their style of Chenin Blanc,...
$67.99
Batardiere 2022 L'Esprit Libre
L'Esprit Libre is from 3 parcels in the village of Rablay from vines aging from 15-90 years old, with plateaus of sandy soil and gravely soils of quartz over schist. The blend is assembled in stainless steel tanks before fermentation....
$33.99
Batardiere 2022 Les Cocus
Les Cocus comes from a single parcel planted in 1958, which sits atop a hillside comprised of clay schist soils with good wind exposure. The wine undergoes primary and malolactic fermentation in used 500L barrels with no fining and only...
$36.99
Batardiere 2022 Les Noels de Montbenault (2 btl. limit per customer)
Les Noels de Montbenault is a famous site in Anjou, mostly associated with the Richard Leroy cuvée of the same name. It is a unique parcel that is essentially a volcanic site, rich in Rhyolite, and distinct from the Cocus...
$43.99
Batardière 2023 Vin de France "Grand Clos"
Grand Clos is a new Chenin from Marie-Lise and Thomas, from young vines they planted in Rablay on eroded soils. It begins fermentation in stainless steel tank for ten days before aging in foudre. While the vines are young (around...
$35.99
Batardière 2023 Vin de France "L'Esprit Libre"
L'Esprit Libre is from 3 parcels in the village of Rablay from vines aging from 15-90 years old, with plateaus of sandy soil and gravely soils of quartz over schist. The blend is assembled in stainless steel tanks before fermentation....
$35.99
