Concentrated sunny fruit like apricot and mango, with a touch of smoke and toast in the finish. Underneath the fruit is a length, tension, and acidity that keeps it energized. Limestone-rich clay with many rocky outcroppings at a higher elevation...

A perfect and classic Nero d'Avola which avoids too much black fruit or vegetal notes, instead bursting with tangy tart blackberry and cooling, minty acidity. From two vineyards with pre-historic marine dunes approximately 8 meters deep above limestone bedrock which...

Very bright and energetic! Red fruit supported with peppery herbs and the finest tannins. From two vineyards with pre-historic marine dunes approximately 8 meters deep above limestone bedrock which was a formed seabed. Hand harvested and fermented in steel with...

A touch darker fruited than the straight Nero'Avola with a more pronounced savory, earthy quality. Shiso and black pepper in the finish. The fruit comes from all three vineyards (Niscia, Forfice, and Pruvuletta) and names after Paolo's son, Emanuele. Pre-historic...

The first thing I noticed in this wine was the perfect harmony of earth, fruits, and florals. Plump cherry, currrents, sarsaparilla, and & cardamom. From mixed plantings in the vineyard of Forfice, prized for its perfect sun exposure. Submerged cap...

The 2019 shows the greener and more savory side of Nero d'Avola and Frappato. Pepper, shiso, clove, and plum. From mixed plantings in the vineyard of Forfice, prized for its perfect sun exposure. Submerged cap maceration on the skins for...