We're delighted to have the wonderful Vignes du Maynes Cremant de Bourgogne "Sainte Geneviève" back in the store, this time the second disgorgement! Made from 30 to 70 year-old vines of Chardonnay, Pinot Noir and Gamay (with 1% Muscat) grown...

"Aligo-Rythm" is 100% Aligote from our friend Julien Guillot. This bone-dry, saline treat is the perfect match for oysters. The palate is bracingly dry with flavors of lime zest, and Granny Smith apple. Not made from estate fruit, this is...

Quille de Copains is a new bottling from Julien Guillot, all Chardonnay from the Macon, classified as a Bourgogne Blanc. It's fresh and balanced, made without long lees aging or barrel treatment, and meant for immediate enjoyment. 

From another vineyard in Macon-Cruzille, Julien Guillot of the Clos des Vignes du Maynes makes this lovely Chardonnay in a somewhat more forward style than the Aragonite, but still featuring beautiful freshness and minerality. Lovely aromas of stone fruits, minerals...

100% Chardonnay, certified organic, planted in on a parcel with 40% incline in Martailly-lès-Brancion (just north of Cruzille) on white marl and blue marl terroirs, similar to the soils of the Jura, while Cruzille is usually known for its limestone...

Carved from vineyards once owned by the Benedictine Abbey of Cluny and farmed organically by Julien Guillot's family since 1954, Clos Vignes du Maynes is one of the most distinctive growers in Burgundy. Aragonite comes from 40- to 90-year-old Chardonnay...

Julien Guillot of the Clos des Vignes du Maynes, makes this lovely Mâcon-Villages (100% Chardonnay)  from certified organic parcels in Viré-Clessé, Chardonnay and Montbellet, on Bathonian limestone with clay, rich in silica. The 2022 is a fascinating  and very natural ...

The Vignes du Mayne "Les Chassagnes" is from massale-slection Chardonnay.  The walled vineyard (clos) was abandoned around 1880 after the phylloxera epidemic, and replanted in 2005. The virgin soil is rich with humus from the forest that had grown on...

Megamix Volume is a unique blend of Pinot Noir, Gamay and Muscat. The Muscat is sourced from friends in Alsace, and the Gamay and Pinot Noir fruit is sourced locally. White and red juice ferments separately, and is then blended....

Julien Guillot at the Clos des Vignes du Maynes makes this Mâcon Rouge from many different old varieties of Gamay, including Gamay "teinturiers" with thick skins and dark juice, with no added SO2. The vines are 30 to 80 years...

Julien Guillot's "les Crays" is 100% Pinot Noir from 40+ year-old vines in this very chalky vineyard in the Macon, vinified with zero added sulfur. It has a dark red core with clear violet edges. It's bright and delicate with...