(Arrives 3/17) Beginning in 2005, Domaine de la Pépière has produced this cuvée from a small parcel of 50 to 110 year-old vines within the Pepiere vineyard. Originally called "Granite de Clisson" after the unique bedrock in the vineyard, Marc...

(Arrives 3/17) The Cru Château Thébaud comes from old vines in vineyards with great terroir on slopes overlooking the river Maine, primarily in the "Clos des Morines." The granite here (Granite de Château Thébaud, oddly enough) is fissured and permeable...

Les Gras Moutons is a great parcel on gneiss, in layers that permit a deep penetration by the vines, with sandy clay and amphibolite stones. The vines are at the top of a hill and on the south facing slope...

100% Melon de Bourgogne. Classic Muscadet, primarily from granite soils with a small percentage on gneiss. The core of the "La Pépie" Sur Lie bottling is the 10-hectare heart of the Pépière estate, which is part of the Clisson cru...

Domaine Landron "Les Houx" (formerly known as "Hermine D'Or") is from a great parcel of thin sandy clay soils, rich with silica, quartz and iron, over a bedrock of gneiss and clay, close to the "Fief du Breil."  Kept on...

Jo Landron's "Fief du Breil" is always one of our favorite Muscadet, coming from a beautiful, walled vineyard sloping towards the Sèvre, with clay, sand and quartz stones over a bedrock of orthogneiss. The vines average 40 to 50+ years...

Daomaine de la Parentière has been organic for more than 40 years - Michel, Guillaume and Odile Menager farm on the slopes of the Sanguèze river near Vallet, on sandy clay soils over the Gabbro bed-rock. "Les 4 Vents -...