Landron, Jo 2023 Muscadet Sevre et Maine Les Houx

Domaine Landron "Les Houx" (formerly known as "Hermine D'Or") is from a great parcel of thin sandy clay soils, rich with silica, quartz and iron, over a bedrock of gneiss and clay, close to the "Fief du Breil."  Kept on the lees for 12 months and aged partially in amphora. The 2023 is a great example and a sensational value. Lovely pale bronze color. A bit closed when first opened, then showing aromas of ripe pear, apple, lemon peel, a field in the sun, a hint of anise. The palate is lean and long with white fruits, stone, almond, iodine and citrus with perfect bracing bitter acidity. This will accompany crab, lobster and monkfish as well as chicken, pork, Asian foods and goat cheeses. Or hold for a few years and serve with full-flavored fish dishes. Bravo, Jo Landron!  "Les Houx" is a big favorite at my house, give it a try! David Lillie