A blend of 70% Riesling, 20% Auxerrois, and 10% Johanniter. Crushed and macerated for 8-12 hours then spends 8 months aging in barriques and tonneau before bottling. This is a lightly aromatic white with floral and orchard fruit notes. Bright...

100% Pinot Noir from the Mosel, half submerged carbonic maceration in half direct press juice. Aged in barriques and tonneaus for 7 months. Bright notes of candied cherry and cranberry. It is light, bright, and lifted with a touch of...

'Klein Pause' translates to short break and is a reminder to stop and smell the flowers, something that grows wild in the vineyard the grapes come from: Zeller Kreuzlay. From 30-year old vines, the wine undergoes spontaneous fermentation and is...

Pinot Gris from Zeller Domherrenberg, Piesporter Falkenberg and Wintrich. 20% whole cluster and 80% destemmed pressed after 14 days on the skins. Aged 8 months in barriques.  Pink in color from skin contact, this is a really fun and tasty...

A single vineyard Riesling from Himmelreich. All the vines are ungrafted and were planted between then 50's and 60's. In previous vintages this wine was called der Bauer but is now called Am Bach meaning 'by the stream.' The grapes...

A single vineyard Riesling from a 0.3 hectare plot in Palmberg. In former vintages this was called 'die Winzerin' and was renamed to alte Kirche meaning 'Old Church.' The grapes are crushed and macerated overnight before pressing. Fermented in barrel...

100% Pinot Noir from Pundericher Goldlay & Bullayer Brautrock from 12 and 25 year old vines on decomposed grey slate. 50% whole cluster and 50% hand destemmed pressed after 14 days on the skins. Aged 18 months in barriques. A...

100% Pinot Noir from Briedeler Herzchen on grey slate and west facing slopes. Aged 18 months in barrique. Very delicate and elegant with bright red fruits and fine spice. Quite a serious Mosel Pinot Noir.