From four hectares of massale-selection, high density plantings ranging from 50 to 100 years of age in the lieu-dits of Chenes, Corcelette, and les Martillets. Jean-Claude Chanudet and his wife Geneviève (Chamonard) at Domaine Chamonard are making some of the...

Georges Descombes is one of the premiere vignerons in Beaujolais. His winemaking is very traditional; using native yeasts, semi-carbonic maceration, and very little sulfur added at bottling. The 2023 Morgon shows a bright, vivid red/black color with earth, violet and...

Georges Descombes is one of the great producers of natural Beaujolais - the Descombes Brouilly comes from 3.5 hectares on steep slopes. Carbonic maceration with whole clusters then a slow vertical press to finish the fermentation. No additives, a small...

Sandwiched between the appellations of Morgon and Fleurie, Chiroubles is slightly less famous than its two neighbors, and can occasionally be referred to as producing wines of less complexity, with a more immediate and obvious charm. Yet there is no...

A plot located within the lieu-dit Les Labourons. Made 100% whole cluster with semi-carbonic maceration in concrete tanks. Aged for 8 months in concrete tanks before bottling. This is an incredibly fresh, aromatic, pretty style of Beaujolais. The nose if...

This comes from of a 0.65 hectare plot within the lieu-dit with 50 year old vines. Fermented 100% whole cluster with semi carbonic maceraiton in concrete tanks. Aged in wood for 8 months before bottling. This is a more structured,...

A blend of the high density young vines from Les Roches and Les Garants. The grapes undergo a 10-day maceration of whole bunches in 60 Hl concrete vats. Temperature maintained below 30°C. Daily pumping over for gentle extraction. Vinification with...

When tasting with Gregoire just a month ago, he descibed Garants as the type of Fleurie he wants to be making- a more fuller structured style. Garants contants high density planting (10,000 vines/hectare) from a higher elevantion on very poor...