60% Pinot Auxerrois/40% Sylvaner. Honeydew Melon, stone fruit, white flowers on the nose. Though a touch volatile at first, it blows off after about 15 minutes. Lemon-curd and hay notes on the palate. Though overall a relatively soft wine, there's...

This is a fun, refreshing traditional method sparkler from winemaker/farmer Geraud Fromont in the Jura. This cuvee is made from Pinot Blanc and Auxerrois from Alsace. The vines were planted in 1978 on limestone. The grapes are pressed whole cluster...

The 2019 Cremant is pure wine - no added SO2, from 50% Pinot Blanc, 25/25 Auxerrois and Pinot Gris grown on clay/limestone with alluvial soils and brown limestone, high in iron. The secondary fermentation is with native yeasts, finishing totally...