Products
Products
Abracadabra 2022 Babbo Disco
100% Grignolino from Edoardo Imarisio, La di Vin Provvidenthia, Monferrato, Piedmont Italy. Whole grape maceration, 10 days. 40% put into old barrels for 1 year, then re-assembled back with the tank juice. It wasn't ready to bottle when I moved...
$32.99
Abracadabra 2022 Bastet
Notes from winemaker Hannah Fuellenkemper: A blend of 50/50 Carignan and Bourboulenc from Remi Poujol (Les Temps Fait Tout, L'Herault). 10 day maceration of Carignan (whole grapes) infused in direct press Bourboulenc. A 'fresh wine from the south.' Good acidity. Light...
$31.99
Abracadabra 2023 Aquex3
Notes from winemaker Hannah Fuellenkemper: "100% Cinsault grown by Mathieu Dibon & Frank Launay (Le Chemin), Terrasses du Larzac, Languedoc. 1/2 press direct, 1/2 infusion of whole grapes for 10 days. By year 3, I consider this my house wine. It's...
$32.99
Abracadabra 2023 DBBL PDDL
Note from winemaker Hannah Fuellenkemper: Blend of 1,000L Syrah and 200L Viognier, both grown by Thierry de Marne (Domaine de Ventajou), Minervois. Whole bunch Syrah macerated for 10 days. Assembled in May 2024 with direct press Viognier. A generous wine. Velvet...
$32.99
Chauvet, Henri 2023 Abrupts Côtes d'Auvergne
From Henri Chauvet: "This is a blend of all my finest Gamay terroirs from the historic hillside of Boudes (on very steep slopes). Basalt reigns supreme with different types of marl (mostly blue). 12 to 15 days of whole-cluster maceration...
$69.99
Chauvet, Henri 2023 De Cendre et d’âme Auvergne Rouge
From Henri Chauvet: "Ce vin est réalisé avec des gamays et des très vieux pinots noirs originaires d’une sélection massale bourguignonne (la première vigne plantée par Claude Sauvat qui a créé le domaine). Il s’agit d’une partie du vignoble, à...
$69.99
Domaine La Bohème 2022 'CC' Blanc
This is a new wine from Patrick and Justine, made mostly with Chardonnay from the Auvergne, with a little Loire Valley twist, including small percentages of Chenin Blanc from Anjou and Sauvignon Blanc from Touraine.
$31.99
Domaine La Bohème 2022 'P'
New to us, P is mostly Pinot Noir with a touch of Gamay, all from Auvergne fruit, and aged in stainless steel.
$36.99
Domaine La Bohème 2022 Lulu
Lulu is all Gamay d'Auvergne from basalt/volcanic soils, a little touched by a subtle amount of volatile acidity, but mostly bursting with crunchy red fruit and bright, spicy aromatics.
$49.99
Jean Maupertuis 2022 Vin de France Puy Long Auvergne Blanc
Puy Long is Chardonnay from granite and limestone soils. Direct press, with fermentation and aging in barrel on the lees. From my experience with the wine, it has potential for aging, and should be given a year in bottle after...
$30.99
Jean Maupertuis 2023 Les Pierres Noires
Les Pierre Noires is named after the dark stones found mixed into the soil of this vineyard, which sits at the foot of a volcano. The vines here are 80-100 years old. 90% Gamay/10% Noirfleurien (a rare local grape variety)....
$31.99
Jean Maupertuis 2023 Vin de France Puy Long Auvergne Blanc
Puy Long is Chardonnay from granite and limestone soils. Direct press, with fermentation and aging in barrel on the lees. From my experience with the wine, it has potential for aging, and should be given a year in bottle after...
$39.99
Jean Maupertuis 2024 Les Pierres Noires
Les Pierre Noires is named after the dark stones found mixed into the soil of this vineyard, which sits at the foot of a volcano. The vines here are 80-100 years old. 90% Gamay/10% Noirfleurien (a rare local grape variety)....
$34.99
Jean Maupertuis 2024 ZZ
ZZ is a new wine from Maupertuis made from a hybrid grape variety called Vidoc, which is resistant to disease and mildew. The two Zs stand for zero treatments in the vines and zero additive in the cellar. It's aged...
$34.99
Maupertuis 2022 Vin de France Gris Clair
Something between a Blanc de Noirs and a direct press Rose, we have very little info about this wine, but it's made from Gamay D'Auvergne and is NOT an orange wine.
$25.99
