80/20 refers to the blend of Palomino from two different sites: 80% from the Pago de Forlong, and 20% from the Pago de Bilbaina Alta. The wine ferments in clay tinajas where it is simultaneously macerated with the leftover Pedro...

The BC200 Oloroso originally came from 3 soleras labeled A, B and C – the solera labeled “A” was sold to Russia in the late 19th century, leaving the B and C soleras to make this wine. Like all the...

This Oloroso is part of the personal stores of the Osborne family. Until very recently, it was not commercially available. It has an average of 25 years of age at bottling from two criaderas set in 1922. Only 30 botas...

The Palo Cortado, sherry’s most beautiful accident, is a wine that began its life intended to be a Fino. Somewhere along the line, without explanation, the flor died, leaving it to age oxidatively much like an amontillado – but having...

The Sibarita Oloroso solera was founded in 1792 and is composed of 106 barrels. Only 1.5% of the wine is drawn from each barrel annually, bottling 206 cases of 3 bottles each for the world. Unquestionably, the Sibarita solera is...

The venerable history was initiated by Englishman Thomas Osborne, who started shipping his Sherries in 1804. The Venerable solera is the most recent of the four VORS wines from Osborne, dating from 1902. It is made entirely out of ancient...