From the Mantinia plateau in the center of the Peloponnese, Moschofilero's birthplace. Mrs Poulia is a 10 day skin contact wine from the gray-skinned Moschofilero grape, in stainless steel with no temperature control, ambient yeast, no additives, and no filtration...

Harkening back to an old, regional style, the Bianco di Sant'Andrea is a blend of Grechetto, Malvasia and Trebbiano Spoletino. Winemaker Sara Gallina explains that in order to "solve the problem" of Grechetto, her grandparents' generation would employ other local...

Hambre ("hunger" in Spanish), comes from an old adage that "you'll never be hungry if you use the Grechetto grapes until the end." Apparently, most winemakers in the area nowadays only use the first press of Grechetto, because the juice...

A delicious, savory rosato from Montepulciano grapes. Fruity and flavorful, but completely dry with nice cut in the finish.  Notes from the Montecorneo website: Harvested during the coolest hours, destemmed and partially crushed, it ferments in concrete tanks with the...

Named after the Great Mother, ancient goddess of the Minoans, this red from Crete is made from it's noblest grape Mandilari. Much akin to Piedmont's Nebiollo, Macedonia's Xinomavro or Provence's Mourvedre, Mandilari is full bodied & tannic with high acid....

Named after the Great Mother, ancient goddess of the Minoans, this red from Crete is made from it's noblest grape Mandilari. Much akin to Piedmont's Nebbiolo, Macedonia's Xinomavro or Provence's Mourvedre, Mandilari is full bodied & tannic with high acid....