Winter of Weissburgunder

2/13/19 -

When people think of Pinot Blanc, I assume Alsace comes to their minds or if one is thinking more historically, perhaps Burgundy and Champagne. And while there are many delicious wines made from or including Pinot Blanc from these regions of France, we are excited to turn your thoughts further east, to Germany! Known as Weissburgunder (or Weisser Burgunder), the variety has gained in both popularity and hectarage in the past forty years, currently making up around 5% of Germany's vineyard plantings, with Baden being home to the lion's share followed by Rheinhessen and Pfalz (according to Wines of Germany). 

Today we offer up three to consider: from Koehler-Ruprecht in the Pfalz, as well as Weingut Holger Koch and newcomer Wasenhaus both in Baden. The unifying thread between these wines is a mineral freshness coupled with concentration; a balance struck, even in the warmer climes of southwest Germany. The wines can fit in with all seasons, but right now we are really enjoying them as a spirited option during this gloomy winter weather, paired with dishes like vegetable gratin, pork schnitzel, roasted chicken with potatoes, and of course, spending quality time with a cheese plate.

-Cari Bernard