Wein Goutte 2022 Pasta Buzz White Blend

Notes from the Wein Goutte team:

Grape(s): Müller-Thurgau 30%, Bacchus 15%, Muscaris 15%, Pinot Blanc 15%, Johanniter 15% , Silvaner 10%
Vinification: Muscaris, Müller-Thurgau and Bacchus were direct pressed. Pinot Blanc and Silvaner had a touch of skin contact for about 2 days, with stems, before being pressed. Johanniter was fully fermented on the skins without stems.
Aging: Everything in stainless except the Johanniter which was aged in used 500L barrels, and the small amount of Silvaner was also in used oak. Aged for 11 months in stainless and oak + 5 months in the bottle before release.
A note about the name: An ode to the feeling of having eaten too much pasta. We all know it.