Notes from the Wein Goutte team: Grape(s): Müller-Thurgau 30%, Bacchus 15%, Muscaris 15%, Pinot Blanc 15%, Johanniter 15% , Silvaner 10%Vinification: Muscaris, Müller-Thurgau and Bacchus were direct pressed. Pinot Blanc and Silvaner had a touch of skin contact for about...

A blend of Muller-Thurgau, Bacchus, Johanniter, and Muscaris. THe Bacchus is skin-fermented for 7 days and everything else is just soaked overnight before pressing. Everything is fermented and aged seperately in used 500L barrles and stainless steel tanks for 11...