Lionnet 2023 Cornas Terre Brulée

"from very old vines, between 40 to 100 years of age, in several notable Cornas vineyards, which are all blended into their flagship cuvée “Terre Brûlée”: Mazards, with granite-inflected soils of clay-limestone, is dark and powerful; Chaillot contributes classic granitic heft and dusty spice; clay-limestone Pied de la Vigne, which flanks Chaillot’s eastern edge, provides structural rigor; and Combe, the southernmost lieu-dit in the appellation, comprises sandy granite soils which give rounder fruit and more overtly floral aromas. Aged entirely in used 600-liter demi-muids, “Terre Brulée” is elemental and stern in its youth (in keeping with the house style), yet it will unfurl over the years to reveal a wine of great lift and energy." Rosenthal Wine Merchant  "dark red; has a violet strewn airt, very Chaillot, an air of cooked black cherry, gives a joli picture, has blood notes. There is authority on the palate – this is real heart of the blend wine, has solid depth, a good filling of tannin, the length really sure. This is cracking wine, Cornas as it should be" - the portion from Chaillot, Drink Rhone.