Lés-a-Lés Távora-Varosa Cerceal & Malvasia Fina 2019 Távora-Varosa White

Lés-a-Lés Tavora Varosa Cerceal & Malvasia is wine cultivated with true dedication. From vineyards on the slopes of the Tedo river (a tributary of the Douro) outside of the Douro DO, the grapes are manually harvested and then pressed in whole bunches with an even split of 50% Cerceal and 50% Malvasia Fina. The wine ferments and ages in stainless steel for 10 months on its lees the entire time. With granite soils, the wine has a high acidity as well as a pleasant smokiness, and some structure from the Cerceal.