Lalu 2023 Barbera d'Alba

Sourced from vineyards in La Morra and Monforte d'Alba. Varying expositions at 300-400 meters. Varying but mostly Sant'Agata Fossil Marl - a limestone-clay typical of the area. Practicing organic. Hand-harvested.1/3 of the fruit is done whole berry, 1/3 whole cluster and 1/3 destemmed. Vinified in concrete tanks. Aged in large Austrian oak barrels and then some time in second passage barriques for a total of about eight months.