The Cantina Del Lupo Barbera d’Asti is a textured, fruit forward Barbera that feels more serious than many of the Barberas coming out of Asti. Rather than light red fruit, the Cantina Del Lupo shows fairly concentrated dark berry fruit...

The Matthiasson rosé is always a favorite, and this year's is no exception. The blend is 40% Grenache, 32% Barbera, 15% Mourvèdre, and 13% Counoise, with each grape lending its vital characteristic (Grenache for texture, Mourvèdre for minerality, Counoise for...

It's hard to imagine a wine better suited to Thanksgiving - and offered here in the extra-festive magnum! Sandri's Barbera is an exuberant and delicious wine that will handle the sweet-and-sour of the meal, and will amaze your friends and...