Chateau de Manissy 2023 CDR Rouge Oracle

The very talented Florian André at Chateau de Manissy makes this delicious Côtes d Rhône from Grenache, Carignan and Counoise in organic/Biodynamic farming on sandy, brown clay/limestone soils. This must be the greatest value in the southern Rhône with lovely aromas of blackberry, cherry, garrigue and earth, quite pretty and bright.  The palate is pure and complex with blueberry, blackberry and cherry fruit with a bit of smoke and licorice, really delicious. This has enough weight to handle steaks, chops and stews, but remains bright and balanced due perhaps to the Carignan and Counoise in the blend. Order by the case!