Cantalapiedra Viticultores 2025 Lirondo Verdejo

From a father and son team in Castilla y León with three generations of organic farming under their belts, and since the early 2000s, incorporating Biodynamic methods as well. Isaac Cantalapiedra passed on the estate to his son, Manuel, who utilizes wild yeasts for fermentation, with minimal or zero SO2 added. This is an addictivly thist-quenching and textured Verdejo. A lovely opaque, hazy yellow in the glass, with river rocks, white stone fruit and cantaloupe on the nose, plus great mid-palate weight followed by a clean, salty, acid-driven finish.