Dolde 2020 Linsenhofer Spatburgunder

As per the importer: "Helmut Dolde is guided by his dedication to caring for the wild, alpine terroir he wants to preserve for future generations. A former scientist, he’s constantly experimenting with synthetics that do less harm and are more biodegradable than treatments allowed under certain organic certifications. Grown at high elevations on Marne Blanche and Volcanic soils, the Linsenhofer Spatburgunder undergoes spontaneous fermentation and is aged in 500L oak barrels from a nearby forest/cooperage. Delightfully fresh with notes of mushroom, forest floor and bright berries with a backbone of cool minerality. "