100% Pinot Noir on limestone and clay soils with Western exposure. The wine spends at least 24 months sur lattes before disgorgement. The wine is fresh and bright with a nice backbone. There’s notes of red berries with roasted sourdough...

With many Burgundy super-stars buying vineyards in the Hautes-Cotes and making beautiful, but still rather expensive wines, it's a pleasure to offer the wines of Vincent Legou, a native of the Hautes-Côtes de Nuits. Vincent worked at DRC for almost...

From a small 0.5 hectare plot with 25 year old vines on clay-limestone soils. Fermented and aged in 75% stainless steel and 25% neutral oak. This is a delicious wine from Macon with lovely minerality, medium body and great freshness. 

A beautiful touch of reduction opens into a salty, mineral focused wine with bright citrus notes. With a long finish, this wine shoots well above its price.

from clay-limestone soils with eastern exposure, and spends 12-16 months in barrel before bottling. It was a touch reductive upon opening but after about 45 minutes was beautiful. There's a lot of complexity here with notes of raspberry, red florals,...

from clay-limestone soils with southern exposure and is aged for 16-18 months in barrel. This wine has slightly more body and tannin than the Givry with notes of cherry cola, strawberry, licorice, with a touch of earth. The wine has...

With many Burgundy super-stars buying vineyards in the Hautes-Cotes and making beautiful, but still rather expensive wines, it's a pleasure to offer the wines of Vincent Legou, a native of the Hautes-Côtes de Nuits. Vincent worked at DRC for almost...

Celine Perrin's 2023 Bourgogne Rouge is a delightful wine showing a bright red/garnet color with floral high-toned cherry, strawberry and raspberry aromas. From 70 year-old Pinot Noir vines in and around Ladoix. There is sappy cherry fruit on the palate...