This Trebbiano is a blend of a small part of the Popoli parcel and another part of Capestrano. An important thing to note is that this is Trebbiano d'Abruzzo, not the more widely planted Trebbiano Toscana.  The wine is aged...

The Jasci Trebbiano is a fine example of what a conscientious producer can do with Trebbiano d'Abruzzo. In some ways this is an old fashioned white - there is no reliance on skin contact to cover up, or artificial aromas...

The Convento di Capestrano vineyard is right in front of a lake at 380m of elevation, and gets its name from the nearby monestary. The lake balances the temperatures, giving us a Trebbiano d'Abruzzo wine with a touch more power...

100% Trebbiano Abruzzese massal selection from mainly limestone soils with gravel-sandy subsoil. Fermented in steel with native yeasts. Green apple, nectarine, peach, chamomile, jasmine and stones. Bright acidity with a touch of viscosity and a core of minerality showcasing their...

The 1.5 hectare 'Vigneto di Popoli' vineyard sits at 380 meters of elevation with stoney clay soils bring a nervy acidity and energy. My notes while tasting the wines in Italy are pear, elderflower, sweet corn, and salt. Laura Williamson...