100% Syrah from Côte Blonde, Côte Brune, Mollard, Baleyat, Chavaroche, 30-65% destemmed, 3 week vinification in 50 hl concrete vats, cap is immersed, twice daily pumping overs, held at 29°C, aged 30% new, 70% used 600-litre oak casks, 30 hl...

100% Syrah, 60% from west part of La Landonne (1940s, before 1953, gets early sun), 40% Côte Brune (late 1980s, 1990), Côte Blonde (1978-80), Côte Rozier, 30-50% destemmed, 3 week vinification in 50 hl concrete vats, cap is immersed, twice...

100% Syrah, 60% from Chavaroche (1940s), 40% from Mollard, Côte Brune, Côte Blonde (1978-80), whole bunch fermentation, 3 week vinification in 50 hl concrete vats, cap is immersed, twice daily pumping overs, held at 29°C , aged in 30% new,...