A blend of Grenache with Syrah, Carignan and Cinsault on old schist and light, rocky soils on the North side of the Forca Real Mountain. These are the youngest vines of the estate, all under 40 years old. Hand-picked and...

100% Carignan from a parcel planted in 1903 on the north side of the Força Real mountain in the village of Montner. The grapes are picked by hand and fermentation is with whole bunches using native yeast in cement tanks....

Sangiovese and Cannaiolo from Radda in Chianti. This is such a drinkable style of Chianti that still feels super complex at the same time.

Ferdinando's flagship bottling is mostly fruit from Boscareto with some Lirano blended in. Boscareto's limestone soils provide depth and power, while Lirano's sandy soils bring elegance. A gorgeous wine with supple fruit, expressive aromatics, and woodsy herbs. Dense Serralunga fruit...

This is a Langhe Nebbiolo of supreme elegance, aromatics, and silk. Grapes come from declassified Barolo cru vineyards of Montagliato, Le Coste, and Boscareto, picked just a tad earlier. Spontaneous fermentation and elevage in steel.