Hild NV Sekt Ebling Brut

From Importer Vom Boden: Vines for the Sekt are from within 4km of Wincheringen.  After harvest the Sekt goes through a 21-day cold fermentation in stainless steel.  After malolactic fermentation the wine is stored on it’s lees for 9-18 months until disgorgment.  Dosage is now 5g/L. (This is a change from previous vintages, half of what dosage previously was!)