100% Sauvignon Blanc. Tue Boeuf has been sourcing from this site known as Petit Buisson on the north bank of the Cher since 2003. It is an organically farmed, hand-harvested, 1.4-hectare parcel of 40-45 year-old vines on flinty clay-limestone soils,...

"La Gravotte" from Clos du Tue-Boeuf is majority Pinot Noir with a bit of Gamay grown in a 1.2 ha vineyard on clay with flint over limestone of Blois, aged for 8 months in 400L and Burgundy barrels. This is...

50% Pinot Noir, 50% Gamay from small parcels of clay and flint soils over limestone of Blois.  "Rouillon" is one of our favorite reds from Cheverny, always delicate and pretty with bright, floral tart plum, raspberry and wild strawberry aromas...

100% Gamay on clay and flint over limestone, organic and biodynamic farming. La Butte or "the hill" is a small parcel of old vines (around 90 years old) in the Touraine appellation. A small percentage of the fruit is of...