New Arrivals - Labor Day Sale - 15% Off!
New Arrivals - Labor Day Sale - 15% Off!
We've just received new shipments from many superb French estates, all organic or Biodynamic of course, featuring new wines, new vintages and returning favorites. New arrivals from Germany, Austria, Hungary and Greece hit the shelves this week as well, along with some staff picks from Italy and Spain.
As an added incentive to shop over the holiday weekend, we're offering a 15% discount on the wines in this collection, through Monday only!
So take a break from the lake or the beach or the pool and take advantage of great savings on these unique and delicious wines!
Most wines are in stock, but please allow until Wed 9/4 for pick-up or shipping.
Discount will apply automatically at Checkout
Les Fouques 2023 Cote de Provence "L'Aubigue" Rosé
Year after year, Yves Gros, Christelle and Jacques at the Biodynamic Domaine les Fouques make our favorite Provençal rosés. "Cuvée Aubigue" is their house rosé, with a refreshing palate, and flavors of peach, strawberry, and nectarine over cool herbal notes....
$15.99
Les Fouques 2023 Cotes de Provence La Londe "L'Estelle" Rosé
Domaine Les Fouques has been certified Biodynamic (Demeter) for 30 years, and also raises sheep, ducks, chickens and guinea-hens on their old-fashioned mixed-use farm. The La Londe "Cuvee L'Estelle" is their best rosé from old vines of Grenache 49% Cinsault...
$18.99
Turenne 2023 Vin de France Rosé "Histoire d'Haut"
(Arrives 9/4) This unusual rosé from Philippe Benezet at Domaine Turenne is a bit of Provençal history, made with all the estate's red grapes, with no SO2 added. It's a throwback to what Provence rosé was 100+ years ago: dark...
$15.99
Les Fouques 2023 Cote Provence Aubigue Blanc
The Cuvée Aubigue Blanc from Les Fouques is made from 80% Rolle (Vermentino) with 10% Clairette and 10% Ugni Blanc. It's a delicious, full-flavored Provençal white with complex aromas of apple and pear liqueur and hints of dried flowers, almond...
$17.99
Le Temps des Cerises 2023 Avanti Popolo
Axel Prufer, of Le Temps des Cerises, could be considered one of the early adopters of carbonic maceration in the Languedoc, where it was not used as a winemaking approach as it has been historically in the Beaujolais. Trying it...
$25.99
Brandeau 2022 Tendax Rose
Tendax is a delightful blend of Cabernet Franc and Semillon that we sadly don't get enough of! Fresh and savory, with a hazy pink hue. Julien says it's a rosé that tastes like a white, living and "tendu" (a French...
$19.99
Brandeau 2022 Gas Gas VDF
Julien likes to dance, I learned this the night I met him. No wonder he has a wine with people dancing on the label, and also no wonder that it's a carbonic maceration "glou glou" style blend of Merlot, Cabernet...
$19.99
Brandeau 2022 Castillon Cotes de Bordeaux "Banzai"
Banzai is a tasty, pure Merlot expression from clay and limestone soils in Castillon Cotes de Bordeaux. The grapes are carefully destemmed and see a short and light maceration for 7-8 days, in what is called 'infusion style,' meaning there...
$17.99
Brandeau 2020 Castillon Cotes de Bordeaux
The house red if you will, Chateau Brandeau is a classically dark-fruited yet elegant and balanced Castillon Cotes de Bordeaux. Majority Merlot (80%) from slopes on clay, with old vines Cabernet Franc from clay and limestone soils. Julien feels this...
$19.99
Brandeau 2020 Les Barriques d'Alice
Alice, Julien's daughter, is the inspiration for the name of this wine, which is a selection from six parcels on south facing clay/limestone slopes in the domaine, fermented and aged in used 500L barrels ("Barriques") for 16 months. A blend...
$25.99
Guillemot-Michel 2021 Une Bulle
The Guillemot-Michel "Une Bulle" comes from a tiny parcel of old vine Chardonnay on limestone with red clay, high in iron. The wine is a Pet-Nat (Methode Ancestrale) that is bottled after a short period of fermentation, leaving enough sugar...
$29.99
Guillemot-Michel 2022 Viré-Clessé "Quintaine"
We're extremely happy to have the wines of Guillemot-Michel back at Chambers Street! Along with Gautier Thevenet at Bongran, and Julien Guillot at Vignes du Maynes, they are making white Burgundies with more depth and minerality than anything comparably priced...
$33.99
Guillemot-Michel 2022 Viré-Clessé "Retour a la Terre"
Created in 2017, this cuvee is issued from grapes in the "Champ-Rond" vineyard, vinified in amphora of 800 liters. The 65 year-old vines are grafted on "Riparia Gloire de Montpellier" an old root-stock obtained in 1880, giving very low yields...
$47.99
Guillemot-Michel 2022 Viré-Clessé "Charleston"
"First produced in 2016, this cuvée is made from 100 year-old vines planted by Pierrette's grandfather after the First World War. In his honor, we wanted to vinify these vines that he planted as he made it himself, in old...
$59.99
Champs de l'Abbaye 2021 Cremant de Bourgogne Brut Nature
The scintillating Champs de l'Abbaye Cremant de Bourgogne is 2/3 Pinot Noir and 1/3 Chardonnay, but nature - zero dosage, from organic grapes grown in the Côte Chalonnaise near Mercurey. This is an excellent Champagne-alternative and a great value. Aromas...
$26.99
Rateau, Jean-Claude 2023 Hautes Côtes de Beaune Blanc
Jean-Claude Rateau makes lovely Biodynamic wines in the Hautes-Côtes-de-Beaune in his east-facing vineyard of clay/limestone and marne soils. Quite racy and bright even in the ripe 2023 vintage, the wine shows lovely aromas of lemon, almond, stone, spiced pear and...
$28.99
Rateau, Jean-Claude 2023 Hautes Côtes de Beaune "En Bignon"
Jean-Claude Rateau's new Hautes-Côtes de Beaune cuvée "En Bignon" comes from a beautiful 1 hectare single vineyard. The wine shows sapid and floral red fruit aromas of strawberry, raspberry and violet beautifully ripe but bright and fresh. The palate shows...
$32.99
Rateau, Jean-Claude 2023 Bourgogne Aligoté
(Arrives 12/10) The Rateau Aligoté is from Jean-Claude's Biodynamic vineyard in the Hautes-Côtes-de-Beaune. The 2023 Aligote is elegant and full of pleasure, notes of lemon curd, golden apple, and white florals are a plenty. On the palate the citrus is...
$23.99
Lapalu 2023 Brouilly "La Croix des Rameaux"
The Lapalu "La Croix des Rameaux" is from numerous parcels on decomposed granite soils, averaging 60 years of age with the oldest being 90 years-old, south-west exposure. Three week semi-carbonic fermentation, aged in old barrels, not fined or filtered, only...
$39.99
Lapalu 2023 Cote de Brouilly
The Mont Brouilly, a volcanic "bump" in the granite bedrocks of the Beaujolais, is a terroir of mineral-rich bluish rock with little or no soil, giving a quite different character to the wines. The Lapalu 2023 is from a one...
$36.99
Roche Bleue 2022 Coteaux du Loir La Guinguette
(Arrives 9/4) Sébastien Cornille's lovely 2022 "Guinguette" is made principally from Pineau d’Aunis, with Gamay, sourced from 30+year-old vines in organic/biodynamic farming. Fairly short maceration, native yeasts, semi-carbonic fermentation of whole bunches and destemmed grapes according to the “millefeuille” principle....
$24.99
Roche Bleue 2022 Coteaux du Loir La Belle D'Aunis
The talented Sébastien Cornille is making some of the most beautiful wines in Jasnières and the Coteaux du Loir - The 2022 "Belle d'Aunis" is 100% Pineau d'Aunis from old vines in clay with silex soils over limestone in the...
$31.99
Roche Bleue 2022 Coteaux du Loir L'Oree de la Berterie
This is a beautiful Chenin Blanc from Sébastien Cornille at Domaine de la Roche Bleue, from 30+-year-old vines on slopes (80%) and terraces (20%) in the lieu-dit "Le Haut Perray" in Chahaignes, Coteaux du Loir. Thin red clay soils over...
$26.99
Roche Bleue 2022 Jasnieres Sec
100% Chenin Blanc, from 20 to 35 year-old vines on a slope of clay/silex soils on limestone, certified organic. Slow pressing of whole clusters; long fermentations, most in 4 to 6 year-old barriques, the younger vines in cuve inox; élevage...
$28.99
