A perpetual cuvée comprised of 50% base wine from 2019 and the remainder from 2014-2019. A blend of 60% Pinot Noir, 40% Chardonnay from three plots across Verzy Grand Cru. All Solera wines are held in Cadus barrels until bottling. Aged...

100% Pinot Noir planted on the chalky eastern valley facing northeast. The grapes undergo a 16 hour maceration. The wine is fermented with indigenous yeast and 100% malolactic fermentation. Aged for 12 months in stainless steel before bottling. It ages...

L'Ineffable is 100% Pinot Noir from several plots in Verzy on the western edge bordering Verzenay.  Indigenous yeast fermentation, 100% malolactic fermentation. Aged for 18 months in used Cadus barrels before bottling and spending 3+ years sur lattes with a...

100% Chardonnay on the eastern chalky section of Verzy Grand Cru. Indigenous yeast fermentation, 100% malolactic fermentation. Aged for 18 months in used Cadus barrels before bottling and spending 3+ years sur lattes with a disgorgement of 2g/L. Aged for...

A blend of almost equal parts Chardonnay, Pinot Noir, Arbane, Meunier, Petit Meslier, Pinot Blanc, and Pinot Gris, all seven indigenous varieties from the one plot where Sebastien launched his vitiforestry experiment. Soils are eilex with chalk and clay. The...

A blend equal parts of of Arbane, Petit Meslier, Pinot Meunier, Chardonnay, Pinot Blanc, Pinot Gris, and Pinot Noir planted in the center of the valley where chalk is about a meter deep. This is an incredibly concentrated and layered...